Ravagni | uk |
Antico Frantoio - Ravagni dal 1421
World class olive oils, Italian foods and hand made natural cosmetics direct from the Antico Frantoio Olive Oil Farm and Vineyard set in the beautiful sun-drenched landscapes of Toscana, Italia |
Purchase Ravagni Olive Oils & Aromatics
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Il Mosto Extra Virgin Olive Oil £16.00 A very high quality extra virgin olive oil. Produced using an 18th century process. It's production omits two mechanical processes: the pressing and the centrifugal separator. Il Mosto are tiny droplets of oil which come from the olives crushed in a suitable vessel. The skill lies in the way the operator selects the precise moment to separate the vegetation water and this is the secret of the integral strong flavour of this oil. 0.500 Ltr. |
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Il Mosto Extra Virgin Olive Oil £9.00 A very high quality extra virgin olive oil. Produced using an 18th century process. It's production omits two mechanical processes: the pressing and the centrifugal separator. Il Mosto are tiny droplets of oil which come from the olives crushed in a suitable vessel. The skill lies in the way the operator selects the precise moment to separate the vegetation water and this is the secret of the integral strong flavour of this oil. 0.200 Ltr. |
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Il Mosto Extra Virgin Olive Oil £5.50 A very high quality extra virgin olive oil. Produced using an 18th century process. It's production omits two mechanical processes: the pressing and the centrifugal separator. Il Mosto are tiny droplets of oil which come from the olives crushed in a suitable vessel. The skill lies in the way the operator selects the precise moment to separate the vegetation water and this is the secret of the integral strong flavour of this oil. 0.100 Ltr. |
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Novello Extra Virgin Olive Oil £16.00
When the Bartolomeis are making Extra Virgin Olive Oil they select the olives with great care and then they are processed within 36 hours of harvesting, harvested while slightly under-ripe. The oil produced is extremely low in acidity, 0.03%, and is kept in stainless stell containers to avoid prolonged exposure to light and heat. The Antico Frantoio Olive Oil is a food rather than a condiment. Harvested 2008.
0.750 Ltr.
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Novello Extra Virgin Olive Oil £8.00
When the Bartolomeis are making Extra Virgin Olive Oil they select the olives with great care and then they are processed within 36 hours of harvesting, harvested while slightly under-ripe. The oil produced is extremely low in acidity, 0.03%, and is kept in stainless stell containers to avoid prolonged exposure to light and heat. The Antico Frantoio Olive Oil is a food rather than a condiment. Harvested 2008.
0.250 Ltr.
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Novello Extra Virgin Olive Oil £10.80
When the Bartolomeis are making Extra Virgin Olive Oil they select the olives with great care and then they are processed within 36 hours of harvesting, harvested while slightly under-ripe. The oil produced is extremely low in acidity, 0.03%, and is kept in stainless stell containers to avoid prolonged exposure to light and heat. The Antico Frantoio Olive Oil is a food rather than a condiment. Harvested 2007.
0.500 Ltr.
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Novello Extra Virgin Olive Oil £6.30
When the Bartolomeis are making Extra Virgin Olive Oil they select the olives with great care and then they are processed within 36 hours of harvesting, harvested while slightly under-ripe. The oil produced is extremely low in acidity, 0.03%, and is kept in stainless stell containers to avoid prolonged exposure to light and heat. The Antico Frantoio Olive Oil is a food rather than a condiment. Harvested 2007.
0.250 Ltr.
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White Truffle E. Virgin Olive Oil £16.00
White Truffle Virgin Olive Oil is infused with White Truffles for between 10 and 40 days. Truffles are highly prized - particularly the rarer White Truffle. Excellent with porcini mushroom bruschetta, pasta, risotto and for dipping with traditional Toscana Pane or Ciabatta.
0.250 Ltr.
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White Truffle E. Virgin Olive Oil £8.50
White Truffle Virgin Olive Oil is infused with White Truffles for between 10 and 40 days. Truffles are highly prized - particularly the rarer White Truffle. Excellent with porcini mushroom bruschetta, pasta, risotto and for dipping with traditional Toscana Pane or Ciabatta.
0.060 Ltr.
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Black Truffle E. Virgin Olive Oil £13.00
Black Truffle Virgin Olive Oil is infused with Black Truffles for between 10 and 40 days. Truffles are highly prized. Excellent with porcini mushroom bruschetta, pasta, risotto and for dipping with traditional Toscana Pane or Ciabatta.
0.250 Ltr. bottle
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Black Truffle E. Virgin Olive Oil £13.00
Black Truffle Virgin Olive Oil is infused with Black Truffles for between 10 and 40 days. Truffles are highly prized. Excellent with porcini mushroom bruschetta, pasta, risotto and for dipping with traditional Toscana Pane or Ciabatta.
0.250 Ltr. tin
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Garlic Extra Virgin Olive Oil £11.00
Garlic Extra Virgin Olive Oil is infused with Garlic for between 10 and 40 days. Suitable for almost any use, with meat, fish or vegetables. Perfect with caprese salad. In fact, anywhere requiring its distinctive qualities.
0.250 Ltr.
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Chilli Extra Virgin Olive Oil £11.00
Chilli Extra Virgin Olive Oil is infused with Chilli Peppers for between 10 and 40 days. Useful in sauces with grilled meats, ragu, pasta with tomato sauce, soups and with goat's cheese.
0.250 Ltr.
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Basil Extra Virgin Olive Oil £11.00
Basil Extra Virgin Olive Oil is infused with Basil for between 10 and 40 days. Ideal with tomatoes, Caprese Salad, Pesto all Genovese and Tuscan Panzanella (a typical regional dish made with bread and vegetables).
0.250 Ltr.
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Oregano Extra Virgin Olive Oil £11.00
Oregano Extra Virgin Olive Oil is infused with Oregano for between 10 and 40 days. Superb on Pizzas, in tomato salads, with cold meats, in tomatoes stuffed with rice or with breadcrumbs and baked.
0.250 Ltr.
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Rosemary E. Virgin Olive Oil £11.00
Rosemary Extra Virgin Olive Oil is infused with Rosemary for between 10 and 40 days. It is excellent with roast pork, lamb, meat loaf and with vegetables.
0.250 Ltr.
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Sage Extra Virgin Olive Oil £11.00
Sage Extra Virgin Olive Oil is infused with Sage for between 10 and 40 days. Perfect with chicken, turkey, goose and pigeon and braised meats, egg dishes and beans.
0.250 Ltr.
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Thyme Extra Virgin Olive Oil £11.00
Thyme Extra Virgin Olive Oil is infused with Thyme for between 10 and 40 days. It is excellent with lamb, pickles and to give a delicious finishing touch to a good broth.
0.250 Ltr.
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Fennel Extra Virgin Olive Oil £11.00
Fennel Extra Virgin Olive Oil is infused with Fennel for between 10 and 40 days. It is excellent with duck, rabbit and fish dishes, and in the preparation of boiled chestnuts with brussel sprouts.
0.250 Ltr.
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Juniper Extra Virgin Olive Oil £11.00
Juniper Extra Virgin Olive Oil is infused with Juniper Berries for between 10 and 40 days. Ideal with game, crostini and to flavour winter stewed vegetables such as cabbage.
0.250 Ltr.
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Lemon Extra Virgin Olive Oil £11.00
Lemon Extra Virgin Olive Oil is infused with Lemons for between 10 and 40 days. Delicious with boiled fish, vegetables, carpaccio, roasted rabbit and to make green sauce and mayonnaise. Excellent on salads and summer barbecues.
0.250 Ltr. bottle
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Lemon Extra Virgin Olive Oil £11.00
Lemon Extra Virgin Olive Oil is infused with Lemons for between 10 and 40 days. Delicious with boiled fish, vegetables, carpaccio, roasted rabbit and to make green sauce and mayonnaise. Excellent on salads and summer barbecues.
0.250 Ltr. tin
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Orange Extra Virgin Olive Oil £11.00
Orange Extra Virgin Olive Oil is infused with Oranges for between 10 and 40 days. Ideal with Duck and Chicken Dishes. Excellent on salads and summer barbecues. There is a temporary label on current stock. But the oil tastes just as good!
0.250 Ltr. bottle
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