The Bartolomei Family of Campalla

The company is directed by Giacomo Bartolomei who is continuing the oil mill tradition to produce Extra Virgin Olive Oil. The Bartolomei Family of Campalla has been running the oil mill since the second half of the eighteenth century, and the mill itself has been documented in existence since 1421. The oil mill is situated in the Upper Tiber Valley, near the beautiful town of Anghiari on the road to Caprese Michelangelo, birthplace of Michelangelo. Since 1421 the name Ravagni can be found in the record offices in both Anghiari and Florence. It is possible that the old mill itself predates this, and it's position may indicate a link with the nearby church Micciano. The olive oil produced is greenish gold in colour and smells fragrant with strong olive overtones, quiet intense in nature. When freshly made, there is a slightly bitter flavour, but as the oil matures this mellows.